In a saucepan, combine tomatoes, vinegar and seasonings.
Heat to a boil.
Add browned and drained ground beef. Simmered uncovered for 45 minutes.
Add Kidney Beans. Heat.
Serving Suggestions:
Double the recipe and serve the leftover in Pasta.
Serve with Rice, Tortillas and fresh crunchy bread.
Nutritional Content per cup of Chili Con Carne. Total Calories: 247
Protein: 23 grams
Carbohydrates: 23 grams
Cholesterol: 49 mg
Fat: 7 grams
Sodium: 720 mg