Lamb Curry Recipe

  Lamb:

    Lamb Curry:

• 2 lbs boneless stewing lamb, cut in 1" cubes
• 1 cup finely chopped onion
• 2 tablespoons fat
• 1 tablespoon salt
• 1/8 teaspoon peppes
• 1 cup hot water
• 1 tablepoon parsley
• 1/4 teaspoon thyme
• 1 clove garlic, minced (optional)
• 2 tablespoons curry powder
• 1/4 cup of cold water
• 1/4 cup seedless raisins
• 2 cups tart apples, sliced

Brown lamb and onion in fat in deep frying pan or skillet. Drain off any excess fat. Sprinkle lamb with salt and pepper. Add hot water, parsley, thyme and garlic. Cover and simmer 1 hour or until meat is tender.
Combine flour and curry powder with cold water to make a smooth paste. Blend with a little of the hot cooking liquid, the gradually add to meat mixture. Stir well. Add raisins and apples; cook 15 minutes longer. Serve with cooked rice.