Codfish Patties with Mash Potatoes

  Codfish Patties:

    Instructions:

Combine:
1 cup of drained Salt Cod.
6 medium size potatoes - rice or mash.
Beat in 2 eggs - 1 at the time

Beat in until fluffy:
2 Tablespoons of cream
1 teaspoon of grated onion
Correct the Seasoning.

Cooking Method:
Shape the mixtures into patties.

1.
Preheat oven to 375°
Bake in a greased pan for about 1/2 hour.
Dot with butter and serve.

2.
Form mixture into 2 inch cakes, dip in flour and saute in butter until golden brown.

Bake at: 375°
Cook: 30 mins
Yields: 4 Servings