Cinnamon Rolls / Buns

  Cinnamon Rolls / Buns:


    Combine dry ingredients in a bowl.
    Stir in milk followed by oil & egg. Beat on high for 3 minutes.
    Add additional flour until dough forms a mass.
    On a floured surface, knead 150 turns (about 4-5 minutes).
    Cover with plastic or a bowl & let rest 10 minutes.

    Meantime, grease an 8-inch round pan and combine the brown sugar and cinnamon in a small bowl.
    On a floured surface, roll dough into 12" x 9".
    Spread with butter/margarine followed by brown sugar mixture.
    Roll up the dough (not too tightly) starting at the 9" end.

    Cut 1/2-inch off either end.
    With a serrated knife or using dental floss, cut log into 8 even slices and arrange in pan.
    Cover with plastic & rise in a warm spot until doubled, 1 - 1 1/2 hours.

    Bake in preheated oven at 350° F for about 15 minutes.

    Cool in the pan for 10 minutes, then frost.
    To make frosting, combine powdered sugar & vanilla and slowly add milk for a spreading consistency.

Prep Time: 30 minutes
Cook Time: 15 minutes
Total Time: 2 hours
Makes: 8

   * Cinnamon Rolls / Buns