Blended Seasonings - Marinade - Fish or Lamb

  Fish or Lamb Marinade:

    Recipe:

1. Combine

2 tablespoons of lemon juice
1/4 cup of olive oil
1 teaspoon salt
1/8 teaspoon pepper
Marinade refrigerated and covered for at least 3 hours. Turn frequently.

II. Combine

1/2 teaspoon turmeric
1/2 teaspoon powdered ginger
1 small pressed clove garlic
1 tablespoon lemon juice
1/2 teaspoon grated lemon rind
Toss the meat in this mixture and leave to marinade covered and refrigerated for 24 hours.

III. Combine

1/4 cup pineapple juice
2 teaspoons soy sauce
2 teaspoons lemon juice
1 minced clove garlic
Marinade covered and refrigerated for at least 2 hours, turning the meat frequently.