Prep Chicken: Pat the chicken drumsticks dry with paper towels. Drizzle with olive oil, and season generously with salt, pepper, garlic powder, paprika, onion powder, and oregano.

Grill: Preheat your grill to medium heat. Place the drumsticks on the grill and cook for 25-30 minutes, turning occasionally to get an even cook. If the skin starts to get too dark, move them to a cooler side of the grill to finish cooking.

BBQ Sauce: In the last 5 minutes of cooking, brush the drumsticks with BBQ sauce and grill for an additional 2-3 minutes per side, caramelizing the sauce.

Serve: Remove the drumsticks from the grill, let them rest for 5 minutes, and serve!