In a small bowl, combine the softened butter, minced garlic, parsley, lemon juice (if using), salt, pepper, and paprika.
Mix together until all ingredients are fully incorporated.
Taste and adjust seasonings as needed.
Transfer to a jar or airtight container and refrigerate if you’re not using it immediately.
Use on bread, vegetables, seafood, or steaks — the possibilities are endless!

To grow garlic try: canadian-gardening.ca/