Cheesy Breakfast Casserole
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Ingredients:
- 6 large eggs
- 2 cups milk (whole or 2%)
- 1 tsp salt
- ½ tsp black pepper
- 4 cups frozen hash browns (thawed)
- 1 cup shredded cheddar cheese
- ½ cup shredded mozzarella (optional)
- 1 cup cooked bacon or sausage
- crumbled
- ½ cup diced onions
- ½ cup diced bell peppers
Instructions:
Serves: 6–8
Prep time: 15 min
Cook time: 45 min
Preheat oven to 350°F (175°C).
Grease a 9×13" baking dish.
In a large bowl, whisk together eggs, milk, salt, and pepper.
Spread hash browns evenly in the baking dish.
Layer the cooked meat, onions, and peppers on top.
Pour the egg mixture evenly over everything.
Sprinkle the cheeses over top.
Bake uncovered for 40–45 minutes, or until the center is set and top is golden.
Let cool for 5–10 minutes before serving.
Tips:
You can prep it the night before! Cover and refrigerate, then bake in the morning.
Swap bacon for spinach and mushrooms for a veggie version.
Prep time: 15 min
Cook time: 45 min
Preheat oven to 350°F (175°C).
Grease a 9×13" baking dish.
In a large bowl, whisk together eggs, milk, salt, and pepper.
Spread hash browns evenly in the baking dish.
Layer the cooked meat, onions, and peppers on top.
Pour the egg mixture evenly over everything.
Sprinkle the cheeses over top.
Bake uncovered for 40–45 minutes, or until the center is set and top is golden.
Let cool for 5–10 minutes before serving.
Tips:
You can prep it the night before! Cover and refrigerate, then bake in the morning.
Swap bacon for spinach and mushrooms for a veggie version.