----- For Meal-Master v7.0+ - generated by HnG Recipes DB v1.2 at Homes-n-Gardens

      Title: Freezer Slaw

 Categories: Salads - slaws - dressings, Slaws

      Yield: 0 servings



      1 c  white vinegar

      1 c  sugar

      1 tb tumeric

      1 tb mustard seed

      1 tb celery seed

      1 ea salt and pepper to taste

      1 ea Shredded cabbage

      1 ea onion sliced thin

      1 ea bell pepper sliced thin

      1 c  Shredded carrots



1) Or you can substitute packaged slaw mix and add peppers carrots and onions

2)  Heat vinegar, sugar and spices to boiling. While liquid is still hot, pour over shredded veggies. Toss to mix. Try to keep in fridge for 12 hours before eating (we never can wait that long). Keeps for weeks in fridge or you can even freeze and it will maintain its crunchiness.

3)  Goes great with roasted meats/poultry. Good on burgers and hot dogs.

4)  Great for potlucks or picnics: doesn't need to be kept cold and no mayonnaise to spoil.



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