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      Title: Chicken Stir-Fry

 Categories: International foods, Asian

      Yield: 4 servings



      1 ea medium onion coarsely chopped

      2 c  cooked chicken or pork, cut into cubes

    1/2 c  thinly sliced carrots

     19 oz 1 can can of Apple Pie filling

      2 tb vegetable oil

      3 tb of soy sauce

      1 ea medium green pepper, cut into strips



1) Directions 

2) 1. Saute onion and carrot slices in oil until onion is tender....... 

3)  2. Add green pepper, chicken or pork cubes, apple pie filling and soy sauce to taste. Simmer, covered for about 10 minutes. Serve over hot cooked rice. Makes 4 servings. 

4)  ...... 

5)  What I do is I cube enough chicken to feed my family. Cook the chicken with onions and soy sauce until the chicken is done. 

6)  Add whatever vegetables I have or buy frozen stir-fry veggies. Don't over cook the veggies. At the last minute add the apple pie filling and simmer until warm all through. Great as a left-over. Microwaves beautifully. 

7) http://homes-n-gardens.com/recipes-from-the-kitchen-garden/recipepics/273.gif



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