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      Title: Beef and Vegetable Stir-Fry

 Categories: International foods, Asian

      Yield: 4 servings



      1 lb boneless beef sirloin

      2 tb vegetable oil

      2 c  cut up vegetables, broccoli, carrots, celery

      2 ea cloves garlic minced

      1 ea can tomato soup

      1 tb soy sauce

      1 tb vinegar



1) Slice beef across the grain into thin strips. 

2)  In large skillet or wok..heat up oil. 

3)  Stirfry beef until browned. Remove from skillet, set aside. 

4)  In the same skillet, in remaining oil, stir-fry vegetables with garlic until tender-crisp. 

5)  Stir in soup, soya sauce and vinegar. 

6)  Bring to boil. Return beef to skillet. Heat through, stirring occasionally. Serve with rice. 

7) http://homes-n-gardens.com/recipes-from-the-kitchen-garden/recipepics/188.gif



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