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      Title: The first published BROWNIE recipe in America

 Categories: Heirloom recipes

      Yield: 1 pan full



    3/4 c  sugar

    1/4 c  melted butter

      1 ea egg, unbeaten

      2 ea squares unsweetened chocolate, melted

    3/4 ts vanilla

    1/2 c  flour

    1/2 c  chopped nuts



1) (a square was equal to 1 oz)

2) Mix ingredients in order given. 

3) Bake in round cake pan lined with parchment paper.

4)  Bake 325 degrees for 25 minutes or until pick inserted in center comes out clean.

5)  I have made these for potlucks and bake sales. 

6) They are delicious. 

7) I bake in a small cast iron skillet. 

8) I haven't tried doubling the recipe, just make separate batches.



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