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      Title: Peek-a-Boo Cherry Cake

 Categories: Cakes

      Yield: 12 Servings



    1/2 c  butter or margarine

      2 tb sugar

      1 c  sugar

    1/4 c  sliced almonds

      2 c  purpose flour

      1 tb baking powder

    1/4 ts salt

      1 ts vanilla

    1/3 c  milk

      1 ea 19oz of Cherry Fruit pie filling



1) Same ingredients as above but metric:

2) 1/2 cup of butter or margarine, softened (125ml)

3) •2 tablespoons of sugar (25ml)

4) •1 cup of sugar (250ml)

5) •1/4 cup sliced almonds (50ml) (optional)

6) •2 cups all purpose flour (500ml)

7) •1 tablespoon baking powder (15ml)

8) •1/4 teaspoon salt (1ml)

9) •1 teaspoon vanilla (5ml)

10) •1/3 cup of milk (75ml)

11) •1 can (19ounce/540ml) of Cherry Fruit pie filling

12) ----------------------------------------

13) Combine all ingredients except fruit pie filling, 2 tablespoons (25ml) sugar and almonds in large bowl. 

14) Blend, then beat for 3 minutes at medium speed. 

15) Spread 3/4 of dough evenly in greased 13x9-inch (3.5L33x21cm) baking pan. 

16) Spoon cherry fruit filling on top and spread gently to cover surface. 

17) Drop remaining dough by small spoonfuls over cherry layer. 

18) Sprinkle 2 tablespoons (25ml) sugar and sliced almonds over top. 

19) Bake at 350degrees F. (180C) for about 45 minutes or until golden brown.



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