----- For Meal-Master v7.0+ - generated by HnG Recipes DB v1.2 at Homes-n-Gardens

      Title: Chocolate Eclair Dessert (Diabetic)

 Categories: Diabetic desserts

      Yield: 18 Servings



     24 ea low-fat graham crackers

      2 ea  small sugar free vanilla instant pudding

      3 c  skim milk

      1 oz (12 oz) fat-free Cool Whip

      1 ea small sugar-free chocolate. instant pudding

  1 1/2 c  skim milk



1) Place 8 crackers in bottom of 13x9 in. pan. (double cracker) 

2)  mix vanilla pudding and 3 cups milk; let set 2 minutes. Gently 

3)  fold in cool whip pour half on graham crackers. Top with 

4)  another layer of crackers. pour remaining pudding over 

5)  crackers. Top with last 8 crackers. Mix the small chocolate 

6)  instant pudding with 1/1/2 cups milk let set 2 minutes spread 

7)  over top layer of crackers. Chill 6 hours or overnight to 

8)  soften crackers. 

9)  Serves 18 

10)  Diabetic Exchange = 1 bread/starch, 1/4 milk 

11)  posted by Sue 



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