----- For Meal-Master v7.0+ - generated by HnG Recipes DB v1.2 at Homes-n-Gardens

      Title: Macaroni and Beef Casserole

 Categories: Casseroles, Casseroles with meat

      Yield: 1 Casserole



      1 ea 1 package macaroni & cheese dinner -follow directions on package

     16 oz 1 can of stewed tomatoes

      1 lb lean ground beef

      8 oz 1 can of spaghetti sauce

      1 ea medium onion, finely chopped  about a halfcup

     10 oz package of frozen peas unthawed

      1 ea small green pepper, finely chopped about halfcup

      1 ts  dill weed

      1 ea large clove garlic, finely chopped

      2 tb butter or margarine

      1 ts salt

      1 ea dash of pepper



1) 1. prepare macaroni and cheese dinner following the instructions on package. 

2)  2. brown ground beef, onion, green pepper and garlic in 2 tablespoons 

3)  butter. Season with salt and pepper. Stir in stewed tomatoes and tomato 

4)  sauce. Remove from heat. 

5)  3. place macaroni & cheese in bottom of 3 quart casserole, top with frozen peas 

6)  sprinkle with dill and cover the meat mixture. 

7)  4. cover and bake in 375 degrees F. oven for 20 minutes, uncover and 

8)  continue to bake for about 25 minutes...Makes 6-8 servings. 

9)  I usually make one for supper and one for the freezer. :) 

10)  -cybermom 



-----