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      Title: Cabbage Rolls

 Categories: Casseroles, Casseroles with meat

      Yield: 1 Casserole



      2 lb ground beef

      1 ea onion chopped

      4 tb parsley

      1 ea mashed clove of garlic

  1 1/2 ea salt

      2 ea eggs

      1 c  boiled rice

      1 ea few grains of cayene

      1 ea head of Savoy Cabbage  curly cabbage



1) bake at: 375° for 50 minutes 

2)  To soften the cabbage; 

3)  I either freeze the cabbage the night before or boil the leaves but I suppose you could microwave it too but I haven't tried that yet. 

4)  Mix all the ingredients above. 

5)  Make a roll by placing about a cup full of the meat mixture above on the leaf and then roll. 

6)  Place rolls close together in a buttered dish. 

7)  Dot each roll with butter. 

8)  Pour 1 1/2 cup of tomato juice--over the rolls and cook until the meat is cooked and the leaves are very tender. 

9)  To make a sweet and sour mixture: 

10)  Add 4 tbs. of vinegar and 6 tbs. of brown sugar to the tomato juice. 

11)  -cybermom 



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