----- For Meal-Master v7.0+ - generated by HnG Recipes DB v1.2 at Homes-n-Gardens

      Title: Raisin Bread

 Categories: Breads - buns & rolls - biscuits - cornbread - dough, Bread

      Yield: 2 Loaves



      1 ea yeast pkg

      1 ts sugar

    1/2 c  wam water

      2 c  hot milk

    1/4 c  shortening

    1/4 c  sugar

  1 1/2 c  raisins

      1 tb salt

      1 tb cinnamon

  5 1/2 c  flour



1) In a small bowl dissolve: 

2)  1 pkg of yeast 

3)  1 tsp of sugar 

4)  1/2 cups of warm water 

5)  Let rise. 

6)  In a large bowl: 

7)  Pour in: 

8)  2 cups of hot milk. 

9)  1/4 cup sugar 

10)  1 tbs salt 

11)  1 tbs cinnamon 

12)  1/4 cup shortening 

13)  1- 1/2 cups of raisins 

14)  Add half the flour. Stir and then add the yeast mixture. 

15)  Add the remaining flour. 

16)  Knead, for about 8-10 minutes. 

17)  Rub shortening around the bowl and top of dough. Cover with cellophane. 

18)  Let rise for about 2 hours. 

19)  Shape into loaves and let rise again and then bake. 

20)  Bake at: 400° for about 15 minutes and then reduce heat to 375° for about 35 minutes. 



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