----- For Meal-Master v7.0+ - generated by HnG Recipes DB v1.2 at Homes-n-Gardens

      Title: Pizza Dough to freeze

 Categories: Breads - buns & rolls - biscuits - cornbread - dough, Dough

      Yield: 3 Pizzas



      2 ea packages Yeast - instant yeast will have less yeast flavor

    1/2 c  Warm Water - approx. 115° any hotter will kill the yeast

      2 ts Salt

      2 tb Honey

    1/4 c  Olive Oil

  1 3/4 c  Water

      6 c  Flour



1) Dissolve the yeast in the warm water. Let sit for about 10 minutes.

2)  In a large bowl, combine the salt, honey, olive oil, water and about 2 cups of flour.

3)  Mix by hand or mixer. Add the yeast mixture. Stir. Add the flour one cup at a time mixing after each cup. It will be sticky. Put dough on clean floured surface and start kneading adding a little flour until dough is smooth and not so sticky. 

4)  Place dough in greased bowl, cover with a cloth and let rise for 30 min.

5)  Divide the dough into 3 balls and put them in the refrigerator to chill for about 2 hours before use or wrap the dough tightly and freeze for future use. Can be kept in fridge for a few days unfrozen if tightly wrapped.



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