----- For Meal-Master v7.0+ - generated by HnG Recipes DB v1.2 at Homes-n-Gardens

      Title: Light Bread Rolls

 Categories: Breads - buns & rolls - biscuits - cornbread - dough, Buns and rolls

      Yield: 1 dozen  - I think



      1 ea yeast package

  1 1/4 c  water

    1/4 c  shortening

  1 1/4 ts salt

      2 tb sugar

      1 ea egg

  2 3/4 c  flour



1) In a small bowl: 

2)  dissolve: 

3)  1 pkg of yeast in 

4)  1/4 cup warm water 

5)  let rise. 

6)  Large bowl: 

7)  1/4 of shortening 

8)  1/4 tsp salt 

9)  2 tbs. sugar 

10)  Pour over the above ingredients 1 cup of boiling water. 

11)  Add half the flour. Beat in 1 egg and stir. 

12)  Add the yeast mixture. 

13)  Stir and add the remaining flour. 

14)  Knead for about 8-10 minutes. 

15)  Cover with cellophane and chill for 2-12 hours. 

16)  Form buns and let rise again. 

17)  Bake for 15 to 18 minutes at 425° 



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