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      Title: Spaghetti Meat Sauce

 Categories: Beef, Main dishes

      Yield: 1 meal of meat spaghetti sauce



      2 tb olive oil

      3 ea garlic cloves

    1/2 c  chopped onions

    1/2 c  chopped celery

    3/4 c  sliced mushrooms

      2 tb chopped parsley

    1/2 c  chopped green pepper

      2 lb ground beef

     28 oz 1 can tomatoes chunks

      1 c  shredded carrots

      1 ea large can of tomato sauce

      1 tb salt

    1/4 ts paprika

    1/8 ts cayene

  1 1/2 ts basil

    1/2 ts oregano, pepper, cushed chillies and 1 bay leaf



1) Simmer for about 2 hours. 

2)  Of course in real life I don't measure anything but I do test it for enough salt. 

3)  I start cooking the onions and spices, the meat and then the rest of the vegetables. 

4)  Let all simmer for a couple hours. 

5)  Always make more than I need so I will have enough left over to freeze. 

6)  Fresh salad, fresh bread and spaghetti is always a hit at cybermom's house. 

7)  Sometimes we'll have it with spaghetti noodles, sometimes linguine, egg noddles and even macaroni. 

8)  _cybermom 



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